Spice up your social media content on a budget with this fun and interactive workshop! No previous experience in photography needed. Not even a camera. Only requirement, aside from a smartphone, is your desire to add a touch of sass to food (or food product) photos, your social feeds or websites!
FULL TILT is the intersection between women in food, art, science, industry, agriculture, and policy. An intimate and interactive, peer-led conference for women in food. Join entrepreneurs, industry titans, and senior leaders from top companies to learn, laugh, absorb, and engage. Ticket includes breakfast, cocktail event, CR&B Show Pass.
We enjoyed a magical night in the garden and then later under the stars at the Potluck Picnic located at the beautiful historic Ashbridges Estate.
Thank You to Lisa Kates, Co-Founder of Building Roots for the guided tours and to all our guests for the delicious food and great company!
Please take a moment to donate towards Building Roots and help support their work to build sustainable food communities.
Incredible creative energy and a delicious experience at the culinary competition Elles sont Food and You For the first time female ever chefs, cooks, and culinarians from Ontario’s gastronomy scene gathered to blend the themes of French-inspired with locally-sourced ingredients to create the best cocktail party hors d’oeuvres.
Our 1st ever Canadian Women In Food Business-to-Consumer Pop Up Selling Show was a success! There was lots of idea-sharing and networking amongst the Members thanks to our volunteers Jacquie Ferreira of The Baker's Bar and Mary Claire Thomson for providing coverage and encouraging attendees to Shop, Eat, Drink, and Discover! We appreciate the support of the Ralph Thornton Community Centre and to Member Grace Cameron of JamaicanEats Magazine for her mentorship.
International career advancement specialist, Jane Gaynor, of Gain Your Edge Coaching helped those in attendance to be inspired and to see that in this life, nothing is impossible. You can put a plan for you into A.C.T.I.O.N. for you to create the life you want and deserve. It was an evening “full of hope and energy”. We learned lots, laughed out loud, and loved ourselves just a little bit more!
Believe in the Power of You
Negotiation expert, Cheryl Appleton, of STRAGENTIUM and Founder of Canadian Women In Food, took a big bite out of The Pains & Gains of Discounts by illustrating for attendees how to artfully persuade customers on the topic of discounts, and harness the power of bundling or unbundling prices. Sponsored by Glory Hole Doughnuts and Phancy Food & Catering, the Female Foodie Meetings are designed to provide a platform for female and female-identifying entrepreneurs in hospitality industry to discuss topics and challenges the industry uniquely encounters.
The Pains & Gains of Discounts
Author and Digital Industry Great, Stacy Maynard, of Stacy Maynard International brought a blend of business smarts and tech geekiness to an engaging and energetic session on how to strategically leverage LinkedIn to your advantage. Attendees learned how to be authentic while developing their brand, grow their online networks, and “Get Noticed…Professionally”!