Meet the makers of our culinary community and experience the incredible value they create.
Vegan Cream Cheeze
Available in Original, Garlic & Herb, and Sriracha, Humble Seedz Vegan Cream Cheese are made with 100% Canadian grown sunflower seeds. Liz and Dale are as humble as their company name, and passionate about using locally sourced ingredients you can be proud of.
Chef Francoise, draws upon her roots in Burgundy to combine her love of craft beers with French culture that values local food and gastronomy to create small-batch artisan jellies by Malty & Hoppy Delicacy.
Elisabeth and her husband become nut farmers when they moved to Fergus, Ontario back in 2010 and created the cheekily-named nut snacks Jewels Under The Kilt. All the nuts are roasted with care and infused with flavours like cinnamon, chipotle, chocolate, and of course, maple!
Consciously crafted to be nutrient rich and free from all preservatives, fillers, and artificial ingredients. Mother Raw makes it easy to dig into the awesome power of plants for an uncompromisingly delicious experience.