If you ever needed an example of a women-owned business with superb longevity, look to Sable & Rosenfeld Foods. co-founded in 1970, by President Myra Sable and her friend and former partner, Carol Rosenfeld. Today, more than 50 years later, Sable & Rosenfeld has grown into a successful company focused on production, sales, and distribution of award-winning gourmet products serving more than 3,000 retail locations across North America and beyond.
The inspiration for Sable & Rosenfeld was born out of a love for cooking, and has grown into one of Canada's most successful, privately-owned gourmet food companies. Myra’s mission since the very beginning, was to provide customers with high quality, zestfully delicious and easy-to-use condiments for everyday living.
Sable & Rosenfeld condiments are made with the freshest ingredients, with many products being Kosher, non-GMO, gluten-free and all natural. The development of the “Tipsy” series of Onions, Olives, and Cherries have led Sable & Rosenfeld to become the condiment of choice in many households and restaurants worldwide. Of course, Myra and the S&R team are proud of being recognized and for winning numerous awards, all adding to the enduring success of a time-honoured brand.
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