THE DISH

The DISH is a bi-monthly newsletter served up with insights into food industry activities and events that directly impact you.

 Launching a French 
 Chapter of 
 Canadian Women 
 In Food 

Francophonie represents more than 10 million people in Canada, and is present in each of the 10 provinces and territories. Despite the fact that we share a common language...

 The New unNormal 

What a difference a couple of months can make in the lives of so many.  So much has changed, especially when we describe what things were like "before the curve". 

Group photo - Med.jpg

 Turn Up The Heat 

On March 5th, an incredible culinary team co-led by Chefs Vanessa Yeung and Doris Fin took over Aphrodite Cooks to TURN UP The Heat and created an inspired five-course tasting menu in celebration of International Women's Day and supporting Building RootsSistering, and Red Door Family Shelter

 CWIF Ontario East 

Canadian Women In Food recognizes Mandi Lunan, as the Founder of its First Chapter - ONTARIO EAST. We've been looking for local leaders like Mandi Lunan to come forward for some time.  

 Rise  

Many of us choose words or phrases to shape our yearly motivation, as if it is an essential part of Canadian can-do attitude!  Coming out of the FULL TILT conference we were inspired to embrace RISE as our theme word for 2020.

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