The DISH is a bi-monthly newsletter served up with insights into food industry activities and events that directly impact you.
What a difference a couple of months can make in the lives of so many. So much has changed, especially when we describe what things were like "before the curve".
On March 5th, an incredible culinary team co-led by Chefs Vanessa Yeung and Doris Fin took over Aphrodite Cooks to TURN UP The Heat and created an inspired five-course tasting menu in celebration of International Women's Day and supporting Building Roots, Sistering, and Red Door Family Shelter.
Canadian Women In Food recognizes Mandi Lunan, as the Founder of its First Chapter - ONTARIO EAST. We've been looking for local leaders like Mandi Lunan to come forward for some time.
Many of us choose words or phrases to shape our yearly motivation, as if it is an essential part of Canadian can-do attitude! Coming out of the FULL TILT conference we were inspired to embrace RISE as our theme word for 2020.